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After a day of shooting, grab a drink,

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...and some grub with a friend or two.

Introducing Chef Luca Banfi 

In late October, Chef Luca Banfi joined the Dallas Gun Club. Born in the US, he realized at a young age that the culinary world was the right place in which to follow his passion. He rose from working in an Italian café to serving as chef de cuisine for the renowned Le Cirque restaurant group, to joining the culinary team at the Lodge at Torrey Pines. Chef Luca has worked from Milan to San Diego, and from the Dominican Republic to the UAE. These experiences helped him shape his own creative approach. He is currently in the process of completely revamping our menus in anticipation of the re-opening of the kitchen later this year. Both our members and guests can look forward to a new and delightful dining experience. Once Chef Luca has completed his initial menus, they will be posted here on our website. Below are just a few examples of Chef Luca’s dishes:

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THE CLUBHOUSE TAVERN

Tavern Hours

Wednesday - Friday 12 pm to 7:30 pm

Saturday and Sunday 9 am to 5:30 pm

Breakfast

Full Breakfast menu served  Saturday and Sunday from 9 am to 11.30 am

Egg Dishes Available all day

Egg Dishes

Classic Egg Breakfast  $8

Two Eggs Your Way, Rosemary Potatoes

Choice of Bacon, Smoked Ham Or Sausage

Choice of Multigrain or Sourdough Toast

 

Mushroom, Ham and Cheese Omelet  $8.50

Roasted Mixed Mushroom, Smoked Ham, White Cheddar, Rosemary Potatoes

Choice of Multigrain or Sourdough Toast

 

Breakfast Sandwich  $8

Two Fried Eggs, Cheddar Cheese, Applewood Smoked Bacon

Baby Arugula, Tomato, Aioli, Brioche Bun, Rosemary Potatoes

 

From the Griddle

Pancake Stack  $7.50

Stack of Three Pancakes, Whipped Butter, Powdered Sugar,

100% Real Maple Syrup

 

French Toast  $9.50

Thick-Cut Brioche, Berry Compote, Powdered Sugar

100% Real Maple Syrup

 

A La Carte

 

Add an Egg  $1

Two Strips of Smoked Bacon  $2.50

Two Breakfast Sausage Patties  $2.50

Two Slices of Smoked Ham  $2.50

Two Strips of Beef Bacon  $2.50

Rosemary Potatoes  $2

Slice of Toast  $1

One Pancake  $2.50

Beverages

Coffee

Hot Cocoa 

Lunch / Dinner

Lunch / Dinner menu served 

Wednesday thru Friday 12 pm to 7:30 pm

Saturday and Sunday 12 pm to 5:30 pm

To Start
  Rotating Soup - $6

Scratch made soup from our chef

 

Onion Dip and Chips - $6

Scratch made Three Onion and Sour Cream Dip, House Made Potato Chips

 

Queso Dip and Tortilla Chips - $6

House-Made Queso Dip, Slow Cooked Beef, Marinated Red Chilies,

House-Made Corn Tri-Color Tortilla Chips

Make it a Double Portion - $11

 

DGC Nachos - $12

House-Made Corn Tri-Color Tortilla Chips,

Cheddar, Monterrey Jack, Mozzarella cheese Blend,

Scratch-Made Cheese Sauce,

House-Made Pickled Fresh Jalapenos, Scratch made Roasted Tomato Salsa,

Scratch made Guacamole,

Add Grilled Chicken - $3  Add Slow Cooked Beef - $3   Add Pulled Pork - $3

Burgers and Sandwiches

Served with a Dill Pickle Spear and choice of Fries, House-Made Potato Chips , Baby Green Salad or Cup of Soup

Add a side of Onion Dip - $1

 

The Classic Cheeseburger - $13

7 oz Texas CAB Ground Chuck, Baby Greens, Tomato, Red Onion, Dill Pickles, Aioli,

Choice of Cheddar or Swiss Cheese, Sesame Seed Bun

Add a fried Egg- $1  Add Crushed Avocado - $1  Add Bacon - $2.50

 

The Fried Bird - $12

Tangy Maple Glazed Fried Chicken, Apple and Radicchio Slaw, Dill Pickles,

Whole Grain Mustard Aioli, Brioche Bun

The BLT - $10.50

Thick Cut Applewood Smoked Bacon, Baby Greens, Tomato, Aioli,

Toasted Multigrain Bread

The Piggy - $12

Slow Cooked Pulled Pork, Marinated Red Chili Pepper, Baby Arugula, Brioche Bun

 

The Italian - $13

Mortadella with Pistachios, Speck, Soppressata, Spicy Capicola, Provolone, Tomato, Baby Greens, Pepperoncini, Oregano Vinaigrette, Whole Grain Mustard Aioli, Toasted Sourdough Bread

 

Mains

Winter Vegetable Salad - $9

Baby Greens, Roasted Butternut Squash, Brussels Sprouts and Mixed Mushrooms

Croutons, Parmesan Cheese, Whole Grain Mustard Vinaigrette

Add 8 oz Grilled Chicken - $6          Add 7 oz Flatiron Steak - $10

 

Grilled Flatiron with Rosemary Potatoes - $19

Rosemary Potatoes, Chimichurri, Baby Arugula, Oregano Vinaigrette

 

 

To Finish

Panna Cotta - $4

Berry Compote, Granola

 

A La Carte

Side of Fries - $2.50

Side of House-Made Potato Chips -  $2.50

Side Baby Green Salad -  $2.50