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After a day of shooting, grab a drink,


...and some grub with a friend or two.

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Chef Luca Banfi 

Welcome to the Clubhouse Tavern, DGC’s very own dining venue.

Since joining the club late 2020, it has been my goal and pleasure to make the Clubhouse Tavern a dining destination for our members, their guests, and visiting shooters. My vison has been to modernize and revitalize the club’s dining program and bring a “from-scratch” approach to our menu, with focus on freshness and quality.

Our menu is simple and brings you some of the classics you come to expect, and in addition, specials and seasonal items add variety and uniqueness to our offerings. So come on in, take a seat and enjoy our selection, be it a classic cheeseburger or one of our ever-changing specials. After all, great food is what brings people together!

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Tavern Hours

Wednesday - Friday 12 pm to 7:30 pm

Saturday and Sunday 9 am to 5:30 pm


Full Breakfast menu served  Saturday and Sunday from 9 am to 11.30 am

A la carte items except pancakes offered all day

Egg Dishes

Classic Egg Breakfast

Two Eggs Your Way, Home Fries with Onions and Peppers

Choice of Bacon, Smoked Ham Or Sausage Patties

Choice of Multigrain or Sourdough Toast


Italian Sausage, Bell Pepper and Parmesan Omelet

Bell Peppers, Italian Sausage, Green Onion, Parmesan Cheese

Home Fries with Onions and Peppers

Choice of Multigrain or Sourdough Toast


Breakfast Sandwich

Two Fried Eggs, Cheddar Cheese, Applewood Smoked Bacon

Baby Arugula, Tomato, Aioli, Brioche Bun,

Home Fries with Onions and Peppers

Biscuits and Gravy Plate

Two Biscuits, Home Made Sausage Gravy, Two Eggs Your Way

Choice of Bacon, Smoked Ham Or Sausage Patties


From the Griddle

Pancake Stack

Two Pancakes, Soft Butter, Powdered Sugar, 100% Real Maple Syrup


French Toast

Two Slices of Thick-Cut Brioche, Berry Compote, Powdered Sugar,

100% Real Maple Syrup


A La Carte


Add an Egg

Two Strips of Smoked Bacon

Two Breakfast Sausage Patties

Two Slices of Smoked Ham

Home Fries

Slice of Toast or Biscuit

One Pancake



Hot Cocoa 

Lunch / Dinner

Lunch / Dinner menu served 

Wednesday thru Friday 12 pm to 7:30 pm

Saturday and Sunday 12 pm to 5:30 pm

To Start
Onion Dip and Chips 

Scratch made Three Onion and Sour Cream Dip, House Made Potato Chips

Make it a Double Portion

Queso Dip and Tortilla Chips 

House-Made Queso Dip, Slow Cooked Beef, Marinated Red Chilies,

House-Made Corn Tri-Color Tortilla Chips

Make it a Double Portion 

Sweet and Spicy Chicken Wings 

Crispy Seasoned Chicken Wings, Sweet and Spicy Glaze, House Made Ranch

DGC Nachos

House-Made Corn Tri-Color Tortilla Chips,

Cheddar, Monterrey Jack, Mozzarella cheese Blend,

Scratch-Made Cheese Sauce,

House-Made Pickled Fresh Jalapenos, Scratch made

Roasted Tomato Salsa, Scratch made Guacamole,

Add Grilled Chicken -   Add Slow Cooked Beef - 

Soups & Salads
Rotating Soup 

Scratch made soup from our chef

Slow Cooked Beef Chili 

Beef Chili, Shredded Cheese, Green Onion,

Pickled Jalapeno, Onion Dip

Mediterranean Salad 

Baby Greens, Heirloom Cherry Tomatoes,

English Cucumber, Pickled Red Onion,

Castelvetrano Green Olives, Smoked Prosciutto,

Toasted Pine Nuts, Crumbled Sheep Feta Cheese

Oregano Vinaigrette

Add Proteins to your Salad

Grilled Chicken 

Fried Chicken Breast 

7 oz. Wagyu Skirt Steak

Burgers and Sandwiches

Served with a Dill Pickle Spear and choice Side

Add a side of Onion Dip   -    Add Side of Chili


The Classic Cheeseburger

7 oz Texas CAB Ground Chuck, Baby Greens, Tomato,

Red Onion, Dill Pickles, Aioli,

Choice of Cheddar or Swiss Cheese, Sesame Seed Bun

Burger of the Month

A Different Creation every month

Crispy Buffalo Chicken Sandwich

Fried chicken, House-Made Buffalo Sauce,

Smoked Blue Cheese Spread, Carrot and Celery Slaw,

Toasted Pretzel Bun


Thick Cut Applewood Smoked Bacon, Baby Greens,

Tomato, Aioli, Toasted Multigrain Bread

Patty Melt

7 oz Texas CAB ground chuck patty, American Cheese,

Secret Sauce, Caramelized Onion,

Toasted brioche Bread

Smoked Ham Melt

Hickory Smoked Ham, Raclette Cheese,

Caramelized Onion, Pickled Green Tomato

Whole Grain Mustard Aioli, Marbled Rye Bread

Grilled Peri-Peri Chicken Wrap 

Peri Peri Marinated Grilled Chicken, Baby Greens,

Sauteed Bell Pappers and Onions, Pickled Red Onion,

Peri Peri Crema, Flour Tortilla Wrap

The Reuben

Corned Beef, Swiss Cheese, Sauerkraut,

House-Made Thousand Island Dressing, Marbled Rye



Grilled Wagyu Churrasco Steak

Potatoes O’Brien, Chimichurri, Baby greens, Oregano Vinaigrette



To Finish

Ice Cream 

Flavors: Vanilla and Chocolate



House-Made Potato Chips 

Baby Green Salad

Cup of Soup

Cup of Chili

A La Carte Breakfast


Add an Egg

Two Strips of Smoked Bacon

Two Breakfast Sausage Patties 

Two Slices of Smoked Ham

Rosemary Potatoes

Slice of Toast


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