After a day of shooting, grab a drink,
...and some grub with a friend or two.
Chef Luca Banfi
Welcome to the Clubhouse Tavern, DGC’s very own dining venue.
Since joining the club late 2020, it has been my goal and pleasure to make the Clubhouse Tavern a dining destination for our members, their guests, and visiting shooters. My vison has been to modernize and revitalize the club’s dining program and bring a “from-scratch” approach to our menu, with focus on freshness and quality.
Our menu is simple and brings you some of the classics you come to expect, and in addition, specials and seasonal items add variety and uniqueness to our offerings. So come on in, take a seat and enjoy our selection, be it a classic cheeseburger or one of our ever-changing specials. After all, great food is what brings people together!
THE CLUBHOUSE TAVERN
Tavern Hours
Wednesday - Friday 12 pm to 7:30 pm
Saturday and Sunday 9 am to 5:30 pm
Breakfast
Full Breakfast menu served Saturday and Sunday from 9 am to 11.30 am
A la carte items except pancakes offered all day
Egg Dishes
Classic Egg Breakfast
Two Eggs Your Way, Home Fries with Onions and Peppers
Choice of Bacon, Smoked Ham Or Sausage Patties
Choice of Multigrain or Sourdough Toast
Italian Sausage, Bell Pepper and Parmesan Omelet
Bell Peppers, Italian Sausage, Green Onion, Parmesan Cheese
Home Fries with Onions and Peppers
Choice of Multigrain or Sourdough Toast
Breakfast Sandwich
Two Fried Eggs, Cheddar Cheese, Applewood Smoked Bacon
Baby Arugula, Tomato, Aioli, Brioche Bun,
Home Fries with Onions and Peppers
Biscuits and Gravy Plate
Two Biscuits, Home Made Sausage Gravy, Two Eggs Your Way
Choice of Bacon, Smoked Ham Or Sausage Patties
From the Griddle
Pancake Stack
Two Pancakes, Soft Butter, Powdered Sugar, 100% Real Maple Syrup
French Toast
Two Slices of Thick-Cut Brioche, Berry Compote, Powdered Sugar,
100% Real Maple Syrup
A La Carte
Add an Egg
Two Strips of Smoked Bacon
Two Breakfast Sausage Patties
Two Slices of Smoked Ham
Home Fries
Slice of Toast or Biscuit
One Pancake
Beverages
Coffee
Hot Cocoa
Lunch / Dinner
Lunch / Dinner menu served
Wednesday thru Friday 12 pm to 7:30 pm
Saturday and Sunday 12 pm to 5:30 pm
To Start
Onion Dip and Chips
Scratch made Three Onion and Sour Cream Dip, House Made Potato Chips
Make it a Double Portion
Queso Dip and Tortilla Chips
House-Made Queso Dip, Slow Cooked Beef, Marinated Red Chilies,
House-Made Corn Tri-Color Tortilla Chips
Make it a Double Portion
Sweet and Spicy Chicken Wings
Crispy Seasoned Chicken Wings, Sweet and Spicy Glaze, House Made Ranch
DGC Nachos
House-Made Corn Tri-Color Tortilla Chips,
Cheddar, Monterrey Jack, Mozzarella cheese Blend,
Scratch-Made Cheese Sauce,
House-Made Pickled Fresh Jalapenos, Scratch made
Roasted Tomato Salsa, Scratch made Guacamole,
Add Grilled Chicken - Add Slow Cooked Beef -
Soups & Salads
Rotating Soup
Scratch made soup from our chef
Slow Cooked Beef Chili
Beef Chili, Shredded Cheese, Green Onion,
Pickled Jalapeno, Onion Dip
Mediterranean Salad
Baby Greens, Heirloom Cherry Tomatoes,
English Cucumber, Pickled Red Onion,
Castelvetrano Green Olives, Smoked Prosciutto,
Toasted Pine Nuts, Crumbled Sheep Feta Cheese
Oregano Vinaigrette
Add Proteins to your Salad
Grilled Chicken
Fried Chicken Breast
7 oz. Wagyu Skirt Steak
Burgers and Sandwiches
Served with a Dill Pickle Spear and choice Side
Add a side of Onion Dip - Add Side of Chili
The Classic Cheeseburger
7 oz Texas CAB Ground Chuck, Baby Greens, Tomato,
Red Onion, Dill Pickles, Aioli,
Choice of Cheddar or Swiss Cheese, Sesame Seed Bun
Burger of the Month
A Different Creation every month
Crispy Buffalo Chicken Sandwich
Fried chicken, House-Made Buffalo Sauce,
Smoked Blue Cheese Spread, Carrot and Celery Slaw,
Toasted Pretzel Bun
The BLT
Thick Cut Applewood Smoked Bacon, Baby Greens,
Tomato, Aioli, Toasted Multigrain Bread
Patty Melt
7 oz Texas CAB ground chuck patty, American Cheese,
Secret Sauce, Caramelized Onion,
Toasted brioche Bread
Smoked Ham Melt
Hickory Smoked Ham, Raclette Cheese,
Caramelized Onion, Pickled Green Tomato
Whole Grain Mustard Aioli, Marbled Rye Bread
Grilled Peri-Peri Chicken Wrap
Peri Peri Marinated Grilled Chicken, Baby Greens,
Sauteed Bell Pappers and Onions, Pickled Red Onion,
Peri Peri Crema, Flour Tortilla Wrap
The Reuben
Corned Beef, Swiss Cheese, Sauerkraut,
House-Made Thousand Island Dressing, Marbled Rye
Mains
Grilled Wagyu Churrasco Steak
Potatoes O’Brien, Chimichurri, Baby greens, Oregano Vinaigrette
To Finish
Ice Cream
Flavors: Vanilla and Chocolate
Sides
Fries
House-Made Potato Chips
Baby Green Salad
Cup of Soup
Cup of Chili
A La Carte Breakfast
Add an Egg
Two Strips of Smoked Bacon
Two Breakfast Sausage Patties
Two Slices of Smoked Ham
Rosemary Potatoes
Slice of Toast
BAR SELECTION
